Braised peanuts with pork knuckles
By AlyciaErnser
Ingredients: salt,peanut,pork knuckle,Jiang,octagonal,sugar,water,cinnamon,soy sauce,garlic
Recipe Recommendations
- pork knuckle 500g
- peanut 200g
- salt appropriate amount
- soy sauce 1 small bowl
- sugar appropriate amount
- cinnamon a short
- octagonal of 2
- garlic 4-merous
- Jiang a small piece
- water appropriate amount
Steps for Braised peanuts with pork knuckles
1
First dry the pig's feet in flying water!
2
Then mix the seasoning you want to use!
3
Put white sugar into the pan and add appropriate amount of water to make a dark syrup!
4
After the syrup is cooked, place the pork feet in and stir fry a few times!
5
The pig's feet turn scorched yellow, so put the soy sauce in!
6
Add cinnamon star anise!
7
Smash garlic and ginger and add it!
8
Then add the peanuts after flying into the water!
9
Add the right amount of boiling water!
10
Then put in the pressure cooker!
11
After the fire is boiled and vented, turn to low heat for about 25 minutes, you can be ready!
12
Okay, the delicious pork feet are ready!Braised peanuts with pork knuckles Make Tips
1 Peanuts must fly into the water first, otherwise it will be a little astringent!