Mushroom dumplings
By LeeDouglas
Ingredients: salt,mushroom,mushrooms,Pleurotus eryngii,eggs,cooking wine,onion,Jiang,sugar,black pepper,dumpling wrapper
Recipe Recommendations
- Pleurotus eryngii three
- mushroom four
- mushrooms several
- eggs five
- dumpling wrapper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mushroom dumplings
1
Add shredded green onion, shredded ginger, salt, sugar, black pepper, cooking wine and eggs to the minced meat, and stir well, pickle until delicious
2
Wash and cut into diced mushrooms
3
Wash mushrooms and shiitake mushrooms and cut them into dices
4
Cut all into diced pieces, add the pickled meat paste and stir well
5
After stirring, add salt, a little sugar, beat a few eggs, and beat the eggs directly into the filling (it will be tender) and stir well again
6
Cover the stirred meat filling with plastic wrap and place it in the freezing layer of the refrigerator. Freeze for a while. This makes it easier to wrap
7
Start making dumplings
8
After wrapping, boil boiling water in the pan, add the dumplings, and boil three times
9
You can not tell lies when loading the plate. It's really rare