meatloaf

Recipe Recommendations

• flour 200g
• lean meat 100g
• soy sauce appropriate amount
• sweet sauce appropriate amount
• peanut oil appropriate amount
• yeast appropriate amount
• chives appropriate amount

• sauced
• steamed
• half an hour
• simple

Steps for meatloaf

1

The ratio of flour to yeast water is 2:1. The dough is awakened to twice its size

2

Roll out the dough into a skin, not too thin

3

Chop the meat filling and a shallot

4

Add appropriate soy sauce, sweet flour paste, and peanut oil to the chopped filling, stir well, and marinate

5

Spread the marinated filling evenly on the rolled skin

6

Roll it up and seal it at both ends

7

Put it directly on a steamer and steam. Turn off the heat for 25 minutes, wait five minutes to take out of the pan and slice it

8

eat

Recipe Categories

• staple food
• steamed buns