Pan-fried eggplant
By BridiePaucek
Ingredients: salt,purple eggplant,eggs,salad oil,sesame oil,flour,vinegar,chili oil,pepper powder,garlic
Recipe Recommendations
- purple eggplant two
- flour appropriate amount
- eggs one
- salad oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- garlic two or three lobes
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried eggplant
1
Cut two eggplant into thin slices about 0.5CM
2
One egg, appropriate amount of flour, pepper powder, salt, and water, stir into a paste to make it thicker.
3
Put the sliced eggplant into the batter and dip it on both sides, and gently toss the excess batter below
4
Place a frying pan on a hot pan to cool the oil. When it is 60 to 70%, put the soiled eggplant into the frying pan.
5
Fry until golden brown on both sides
6
Two to three cloves of garlic, mash into mashed garlic, add vinegar, meizhen, a small amount of sesame oil and spicy oil to make a dip
7
After frying the eggplant, you can dip it in the spicy dipping sauce and start eating it. Just the fragrant fried eggplant with the outside is tender and soft inside is ready.Pan-fried eggplant Make Tips
1. If the batter is thicker, you can add one more egg to make it more delicious and the color will look better;2. You can have more batter to prevent the last eggplant from being dipped in. The remaining batter after frying the eggplant can be fried to make egg cakes;3. Stewed the leftover eggplant in a frying pan with spring onion and ginger and soy sauce to make it more delicious. Give it a try, everyone