Scrambled eggs with chrysanthemum
By DianaLakin
Ingredients: salt,crowndaisy chrysanthemum,eggs,oil
Recipe Recommendations
- crowndaisy chrysanthemum 250 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with chrysanthemum
1
Wash the chrysanthemum and blanch it in water
2
Drain the blanched chrysanthemum and cut it into sections
3
Beat eggs well and add chopped green onion
4
After heating the oil, add in the egg liquid and stir fry to disperse
5
Put the eggs aside and stir-fry the chrysanthemum with base oil
6
Add appropriate amount of salt and stir fry
7
Stir fry with eggs until well and serve outScrambled eggs with chrysanthemum Make Tips
Chrysanthemum chrysanthemums are spicy and fragrant, and people with diarrhea due to stomach deficiency should not eat more.