braised pork with plum vegetables

Recipe Recommendations

• meicai appropriate amount
• pork belly appropriate amount
• salad oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• honey appropriate amount
• starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• broth appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for braised pork with plum vegetables

1

Soak plum vegetables in warm water

2

Cut the pork belly into 10--15CM long pieces. If you can buy square pieces, it would be better. Add onion and ginger slices, star anise, and pepper, boil in boiling water until seventy or eighty ripe, remove and control the water.

3

Use a toothpick to poke the eyes on the back to make it denser. After tying, apply honey soy sauce and set aside for later use

4

Heat the pan to cool the oil, fry the meat skin noodles over low heat until brownish red

5

Light soy sauce, oyster sauce, and soup (3 teaspoons), mix well and place in a small bowl for later use

6

Cut the pork belly to a thickness of 0.5--1CM, place it in a bowl with the skin down, place it on top of it, put the cleaned and chopped plum vegetables, and put it in a steamer and steam for about an hour and a half.

7

After steaming, put it into a plate, decanter the soup into another stir-fry spoon, heat over high heat, add rock sugar and stir to thicken the sauce, remove the steaming bowl, pour in the sauce, sprinkle with the parsley, and serve

8

The fragrant, smooth, tender, fat but not greasy pork with plum vegetables will be made

braised pork with plum vegetables Make Tips

Recipe Categories

• hot dishes
• home cooking