Egg custard with peas

By JaydenKiehn

Egg custard with peas
Ingredients: salt,pea,duck eggs,qingshui,black pepper,small tomatoes

Recipe Recommendations

  • duck eggs 2 pieces
  • pea appropriate amount
  • small tomatoes appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Egg custard with peas

  • Make step 0
    1
    Beat 2 duck eggs into a bowl;
  • Make step 1
    2
    Break it up with chopsticks;
  • Make step 2
    3
    Add clear water;
  • Make step 3
    4
    Sift the egg liquid, strain out the foam, and pour into a glass bowl;
  • Make step 4
    5
    After the water is boiled, place the glass bowl into the pan, cover with plastic wrap and turn to low heat, steam for 10 to 15 minutes;
  • Make step 5
    6
    Done.
  • Make step 6
    7
    Blanch peas in water;
  • Make step 7
    8
    Pour into a cup, add a little water, and beat into powder with a grinder;
  • Make step 8
    9
    Pour the peas into the pan, add a little salt, black pepper powder, and stock essence (namely MSG, just add a few pieces);
  • Make step 9
    10
    Bring to a boil over low heat;
  • Make step 10
    11
    Pour into steamed egg custard;
  • Make step 11
    12
    Decorate with small tomatoes, Done.

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