Roasted beef with bamboo shoots
The first time I posted, the PP shot was not very good!! SUB SUB b Sweat ~~~
Recipe Recommendations
- beef 500G
- bamboo shoots 200G
- garlic appropriate amount
- green onions appropriate amount
- ginger appropriate amount
Steps for Roasted beef with bamboo shoots
1
Cut the garlic into large pieces, cut the green onions into sections, slice the ginger into large pieces, cut the beef into large pieces, and cut the bamboo shoots into sections (here I used 3 garlic, 1 onion, and a small piece of ginger ~~ For beef, I chose the one with muscles and fat).
2
Rinse the bamboo shoots with clear water, place the beef in a boiling water pot, add a few slices of ginger and a few small sections of green onion and blanch them with water.
3
Remove all the blood and remove it for later use.
4
Put the oil in the pan and heat it over low heat.
5
Add in Pi County watercress, dried peppers, and pepper and stir-fry until the pepper oil spits out and gives a fragrance.
6
Add spring onions, ginger, and garlic and stir-fry slightly.
7
Then mix it with clear water (it is best to add fresh soup if you have prepared fresh soup), add star anise, fennel, and cinnamon, and boil until flavor.
8
Add the beef, add a little pepper powder (just need to add flavor, so it's really a little bit) and bring to a boil over high heat,(the amount of water is about 4 small bowls, which is the small bowl you usually eat).
9
After boiling the water, move to a small pot and simmer over low heat ~~ Cook for about 45 minutes (when the beef is cooked, you can try the saltiness. If you don't think it's enough, you can add some salt), add the bamboo shoots and continue to simmer over low heat.
10
After 10 minutes, start the pan and plate.
11
Here comes the delicious roast beef with bamboo shoots.Roasted beef with bamboo shoots Make Tips
Cook over low heat~~ don't add too much water, otherwise the sauce won't reduce naturally.