Egg roll with minced fish
Ingredients: salt,glutinous rice,black sesame,white sesame,eggs,cooking wine,fish,flour,soy sauce
Recipe Recommendations
- glutinous rice About sixty liang
- eggs two
- flour a small spoon
- black sesame a little
- fish a small piece
- white sesame a little
- salt a little
- soy sauce few drops
- cooking wine few drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Egg roll with minced fish
1
glutinous rice cake
2
Black and white sesame seeds
3
Fresh fish meat (I use grass carp)
4
Chop the fish meat into minced meat (a little bit is enough, I chop too much, and I make the rest of the minced fish into something else), adding a little salt during the chopping process, so that the fish meat will be easier to glue.
5
Put the crispy glutinous rice on a steamer and steam it for later use.
6
Put the minced fish into a frying pan and stir-fry until done. During the frying process, add white sesame seeds, drop a few drops of soy sauce, a few drops of cooking wine and fresh oak ginger juice. Because salt has been added when chopping the fish, there is no need to add it at this step.
7
Spread the two eggs apart
8
Sift in the flour into the beaten eggs and stir well.
9
Spread into pancakes in an electric cake pan.
10
stir-fried black sesame seeds
11
Add a little salt to the steamed rice and toss black sesame seeds evenly with a rice spoon.
12
Spread the egg cake and the prepared glutinous rice on the sushi curtain, and line up the stir-fried fish paste on the edge of the rice.
13
Roll it tightly with a sushi curtain
14
Just slice and plate.Egg roll with minced fish Make Tips
1. Soak the glutinous rice until it will disperse with one hand grind. 2. When frying the minced fish, stir-fry quickly over medium to medium heat. 3. When slicing, glutinous rice will stick to the knife. Brush a layer of oil on the knife to make it easier to cut.