sour rice noodles
Ingredients: douchi,chicken essence,bean bubble,sesame,coriander,oil wheat,chives,sauerkraut,bean sprouts,potatoes,mushroom,Flammulina velutipes,quail eggs,MSG,balsamic vinegar,minced garlic,Jiang,spiced powder,chili oil
Recipe Recommendations
- oil wheat appropriate amount
- quail eggs appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- bean bubble appropriate amount
- potatoes appropriate amount
- mushroom appropriate amount
- chives appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- sauerkraut appropriate amount
- spiced powder appropriate amount
- sesame appropriate amount
- chili oil appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- minced garlic appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for sour rice noodles
1
Cut the onions and cilantro and set aside appropriate amount
2
Cut ginger and garlic into foam and set aside appropriate amount
3
Shred sauerkraut and set aside appropriate amount
4
Appropriate amount, potatoes can be difficult to cook without putting them in place
5
Moderate amount of mushrooms
6
Appropriate amount of Flammulina velutipes
7
Appropriate amount of soaked powder
8
Peel appropriate amount of quail eggs beforehand
9
Pour in the right amount of oil, heat it, put some chopped green onion and stir-fry it until fragrant. Add fermented bean, sesame seeds, ginger and garlic, sauerkraut, chili noodles, chili oil, and chili noodles. If you have sesame oil, it would be best to put some last.
10
Stir fry for a while, add appropriate amount of water, add seasoning, salt
11
Then I added the flour directly because the flour was difficult to cook, so I added the dishes that were difficult to cook but were durable to cook in turn. I added potatoes, bean bubbles, mushroom sprouts
12
Start the pot immediately
13
After boiling the pan, it will be boiled for a while, then add the remaining vegetables, add vinegar and MSG to finish, take out the pan and sprinkle with peanuts, coriander, and green onions and finish
14
Completed, because the amount I did was relatively large, mainly because there were more people. There weren't many pictures taken at the end because they were dark and they weren't taken well.