Sweet cassava
By DessieRau
Ingredients: cassava
Recipe Recommendations
- cassava appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Sweet cassava
1
Feel free to cassava.
2
Wash and remove the skin, and cut into drops of appropriate size.
3
Put it into a saucepan and pour water over the surface of the cassava for 1 or 2 inches.
4
Cook until the cassava is slightly soft, add appropriate amount of sugar. If the water becomes less, you can increase it a little.
5
Cook slowly over low heat until the cassava is cooked.
6
Delicious dessert [Sweet Tsava Sugar Water].Sweet cassava Make Tips
1) Add sugar halfway to dissolve the sugar into the cassava, bite it out, and it will be sweet inside! 2) When I bought it, they gave me 2 varieties, one white and one yellow drop. This is how it drops when cooked. Yellow and white are distinct...