Braised pork lung
Ingredients: salt,pig lung,MSG,cooking wine,onion,Jiang,garlic,red pepper,soy sauce,oyster sauce,dried red pepper
Recipe Recommendations
- pig lung appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Braised pork lung
1
Put the pig lungs on the faucet with water, and then dump them. This is repeated many times until the lungs turn white.2
Put in the pressure cooker, add green onions, ginger, garlic, cooking wine, add water to the pig lungs, cook for 25 minutes, remove and slice for later use.3
Leave the base oil in the pan, saute the chives, ginger and garlic, pour in the pork lung slices and stir fry.4
Add dried red peppers, add salt, cooking wine, oyster sauce, soy sauce, add appropriate amount of water, simmer over medium heat for 5 minutes, add red pepper rings, and simmer for 1 minute.5
Sprinkle with MSG, remove from the pan, and sprinkle with chopped green onion.