stir-fried dumplings with diced potatoes and minced pork
Ingredients: salt,peanuts,potatoes,carrots,toona sinensis,onion,Jiang,garlic,oil,fish sauce,cumin,pork stuffing,pine nuts
Recipe Recommendations
- toona sinensis 200 grams
- carrots 200 grams
- potatoes 300 grams
- pork stuffing 100 grams
- onion 10 grams
- Jiang 5 grams
- garlic 10 grams
- peanuts 10 capsules
- pine nuts 5 capsules
- fish sauce 10 grams
- salt 5 grams
- cumin 2 grams
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for stir-fried dumplings with diced potatoes and minced pork
1
Pour in appropriate amount of oil and stir-fry with green onions, ginger and garlic
2
Pour in the meat filling, stir fry, add a little salt
3
Pour in the chopped diced Chinese toon stems, stir fry, and remove from the pan for later use
4
Put diced potatoes, diced carrots, peanuts, and pine nuts into appropriate amount of boiling oil, and stir fry. At the same time, use the porridge cooking function of the microwave oven to cook the finished pimples that have been purchased in the market in advance.
5
Add the chopped Chinese toon leaves and continue to stir fry, while adding fish sauce and appropriate amount of salt.
6
Remove the lumps from the microwave, pass through cold water, place them in the pan, stir fry together, sprinkle some cumin before taking out the panstir-fried dumplings with diced potatoes and minced pork Make Tips
The only flaw in the ointment with stir-fried dumplings, a civilian food, is that it may be very greasy if it is followed by traditional methods. I used Chinese toon to neutralize the greasy feeling, and the unique fresh flavor of fish sauce is also more refreshing than soy sauce. Cooking the bumps in the microwave is more worry-free than boiling them in a pan.