Cod in tomato sauce

Recipe Recommendations

• Cod two
• ketchup a spoonful
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• sour and salty
• burn
• ten minutes
• simple

Steps for Cod in tomato sauce

1

Wash the cod and cut it into sections. Add salty salt, cooking wine, soy sauce, and pepper and marinate for 20 minutes.

2

Heat the pan to cool the oil and fry the fish on both sides until yellow.

3

After frying, push the fish to one side with a handspoon, add onions, ginger, and garlic when the oil is left, and add a spoonful of ketchup and stir fry slightly.

4

Add boiling water and stew, then add appropriate amount of salty salt.

5

When the soup is fast drying, add appropriate amount of MSG and serve it on the pan. Sprinkle with a little chives.

6

Zoom in a little closer, as if you smell a fragrance!

Cod in tomato sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes