Meat and three delicacies dumplings

By LarueGibson

Meat and three delicacies dumplings
Ingredients: soy sauce,salt,leek,fungus,pork,onion,Jiang,peanut oil,fresh shrimp

Recipe Recommendations

  • pork 250 grams
  • leek 100 grams
  • fresh shrimp 20 grains
  • fungus 100 grams
  • onion a
  • Jiang a
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Meat and three delicacies dumplings

  • Make step 0
    1
    Chop the pork into meat paste, add chopped green onions and ginger, salt, pepper noodles, and soy sauce, and stir well.
  • Make step 1
    2
    After chopping the stuffing, don't rush to wash the vegetables, and then mix the noodles.
  • Make step 2
    3
    The meat is being raised and the noodles are awake. It is time to prepare vegetables! Select leeks and clean them.
  • Make step 3
    4
    Chop the leeks.
  • Make step 4
    5
    Soak the fungus, place it in a pot and boil with water.
  • Make step 5
    6
    Chop the fungus.
  • Make step 6
    7
    Remove the shells and shrimp lines from fresh shrimps.
  • Make step 7
    8
    Chop the shrimps and remember not to break them too finely.
  • Make step 8
    9
    Place all ingredients in a basin.
  • Make step 9
    10
    Heat a wok, add peanut oil, turn off the heat after the oil is hot. After cooling, pour into the filling and stir well.
  • Make step 10
    11
    Knead the dough and cut the dough.
  • Make step 11
    12
    Roll the leather.
  • Make step 12
    13
    Stuffing.
  • Make step 13
    14
    Sit in rows.
  • Make step 14
    15
    The dumplings carefully guided by grandma are ready!

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