Fresh shrimp, mixed vegetables, rotten skin roll
By DangeloBrown
Ingredients: cucumber,carrot,winter mushroom,eggs,sugar,cornflour,soy sauce,oyster sauce,sesame oil,putrid skin,shangtang
Recipe Recommendations
- putrid skin 3 photos
- cucumber art. 1
- carrot one
- winter mushroom of 4
- shangtang 2 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- sesame oil 1 teaspoon
- sugar 1 teaspoon
- cornflour 1 teaspoon
- eggs one
Steps for Fresh shrimp, mixed vegetables, rotten skin roll
1
Shred carrot, mushroom, and cucumber, peel fresh shrimp shell and marinate with salt, and set aside eggs and rotten skin.
2
Those are ingredients.
3
Drain the mushrooms, carrots, and cucumbers in water, stir-fry the fresh shrimps in oil until done, and place them on the rotten skin to prepare for rolls.
4
After wrapping and rolling, apply egg yolks.
5
Fry on both sides until golden brown.
6
Put on the disc. Use soup, oyster sauce, soy sauce, sesame oil, sugar, and corn flour to cook a sauce.Fresh shrimp, mixed vegetables, rotten skin roll Make Tips
After boiling the rice, turn off the heat and release the powder, otherwise the rice juice will dry out quickly.