Beef and pickled cabbage buns
By DeionWolff
Ingredients: sauerkraut,onion,beef,pretzel
Recipe Recommendations
- beef appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- pretzel appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Beef and pickled cabbage buns
1
I usually like to use self-contained powder, which saves a lot of trouble and won't worry about the amount of baking powder added.
2
Just follow the instructions
3
Beef. sauerkraut
4
Chop the beef and pickled cabbage, add an onion (mainly if there is juice in the steamed buns), and add more or no salt, depending on how salty the person is.
5
Roll into dough, thicker in the middle and thinner around, and add full.
6
Press with one hand, close with the other, and squeeze into a steamed bun.
7
It looks wrapped
8
A few more crescent-shaped ones.
9
Pour cold water into the pan and steam for 20 minutes. This is freshly steamed.