Luoshen Flower and Tremella Soup
By JocelynCole
Ingredients: lotus seed,Tremella,rock sugar,Roselle
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- Roselle appropriate amount
- rock sugar appropriate amount
- sweet and sour
- pot
- an hour
- simple
Steps for Luoshen Flower and Tremella Soup
1
Prepare materials. (Lotus seeds, white fungus, soak in hair in advance)
2
Wash the tremella, cut off the yellow stalks on the back, and tear them into small pieces
3
Soak Roselle in water
4
Pour lotus seeds and white fungus into a pot and stew for an hour
5
Add the roselle and continue to simmer for 10 minutes
6
Add rock sugar and simmer for 10 minutes until saccharifiedLuoshen Flower and Tremella Soup Make Tips
Add enough water at once, and never add water halfway. If you don't use an electric pressure cooker, boil the water on high heat first, then turn to low heat and simmer slowly, stirring from time to time, otherwise the tremella may stick to the pan.