Bacon egg custard
By MyrticeSwift
Ingredients: chicken essence
Recipe Recommendations
- eggs of 4
- milk powder 20g
- warm water 120g
- bacon three pieces
- mushrooms three
- onion moderate
- oyster sauce a spoonful
- chicken essence a spoonful
- soy sauce two spoonfuls
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bacon egg custard
1
Prepare eggs, milk powder, and warm water.
2
Beat the eggs in a bowl. Add 90g of warm water and stir evenly, stirring clockwise.
3
Mix 20g of milk powder +120g of warm water. Stir well.
4
Prepare milk powder, water and egg liquid.
5
After mixing, stir the egg liquid to form a foam, and let stand there for 10 minutes.
6
Remove the foam after letting it sit.
7
Pour into a bowl. Wrap it in plastic wrap.
8
Turn the steamer on high heat and bring to a boil, turn on medium heat, and put the bowl under the air. Medium heat for 25 minutes. The surface of the egg custard is not easy to be put on at the first time on medium heat.
9
Prepare bacon, mushrooms, and onions.
10
Cut the bacon into slices and cut the mushrooms into slices. Cut the green onions into minced ground.
11
If stir-fried, add oil consumption, chicken essence, pepper water, and soy sauce. Pepper water. Stir fry until fragrant. Stir fry until done.
12
Steaming the egg custard, do not remove the plastic wrap immediately, let it cool for 15 minutes. Uncovering.
13
Place the stir-fried bacon on the egg custard and top with a spoonful of light soy sauce. That's enough.
14
Finished product drawing.
15
The egg custard is smooth and tender when dug up.Bacon egg custard Make Tips
1. The eggs are smooth and tender. Use warm water, not raw water, nor cold water. Let the boiling water cool and use. 2. If you want the egg custard to be tender, the amount of water and eggs should be moderate. The ratio of water to eggs is 2:1, which makes this egg custard the smoothest and tender taste. Milk powder is added to make the egg custard taste fragrant and tender. 3. Steam the medicine on high heat so that it will not damage the egg custard.