fish-flavored pork
By JoyJaskolski
Ingredients: bean paste,soy sauce,salt,winter bamboo shoots,fungus,sesame oil,onion,Jiang,garlic,starch,vinegar,sugar,pork tenderloin,green and red pepper
Recipe Recommendations
- pork tenderloin a
- winter bamboo shoots a
- fungus appropriate amount
- green and red pepper appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for fish-flavored pork
1
Shred the tenderloin2
Wash the shredded pork with water, add salt, cook wine, and grasp well. Add cornflour and a little salad oil to mix the shredded pork well3
Grab another bowl. Add chopped green onion, shredded ginger, shredded garlic, sugar, vinegar, soy sauce, starch, and water and stir well;4
Open the pan, add the shredded pork, wait for the shredded pork to change color, add the bean paste, stir-fry well,5
Heat the pan to cool the oil, add the shredded pork, wait for the shredded pork to change color, add the bean paste, stir well,6
Stir fry the red oil.7
Then put the previously mixed sauce inside and stir-fry. That's enough.8
Add shredded winter bamboo shoots, fungus, shredded green and red peppers, and continue to stir fry9
Put the onions, ginger and garlic in the bowl of juice into the pan and stir fry10
Then put the previously mixed sauce inside and stir-fry. That's enough.fish-flavored pork Make Tips
There are no green and red peppers at home, so we use garlic sprouts.