Steamed cabbage with garlic beef
By JayceSipes
Ingredients: salt,cabbage,mushrooms,soy sauce,starch,oil,garlic
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed cabbage with garlic beef

1
Prepare the ingredients, wash the cabbage and soak the mushrooms.
2
Dice the mushrooms and minced garlic.
3
Take a plate and spread it with cabbage.
4
Sprinkle with mushrooms on top and spread with shredded beef.
5
Sprinkle with minced garlic.
6
Pour in appropriate amount of light soy sauce.
7
Put on the pan and steam for 15 minutes.
8
Decant the soup inside, pour it into a pan to boil, add starch water to mix well, and pour on the vegetables.
9
Start another pot and heat the oil.
10
Pour the oil on the garlic.