Beef brisket with spicy sauce
By JaceStrosin
Ingredients: salt,beef,cooking wine,rock sugar,soy sauce,onion,Jiang,tangerine peel,octagonal,oil,soy sauce,pepper,dried chili,spicy sauce
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- spicy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- sauce
- several hours
- ordinary
Steps for Beef brisket with spicy sauce
1
Add scallion slices to the beef and blanch the ginger skin with water.
2
Wash the beef and cut into small cubes.
3
Get ready, ginger slices, green onion slices and dried peppers.
4
Heat the pan with oil, and stir-fry the ingredients in Step 3 until fragrant.
5
Pour in appropriate amount of spicy sauce and stir-fry well.
6
Add the beef and stir fry.
7
Pour in a bottle of cooking wine.
8
Pour in two spoonfuls of light soy sauce and stir-fry well.
9
Add appropriate amount of soy sauce and stir-fry to color.
10
Transfer to an electric pressure cooker, add rock sugar, star anise, pepper and tangerine peel, simmer for half an hour, without opening the lid, and continue to simmer.
11
Open the lid the next day and bring the sauce to a boil.