stir-fried garlic sprouts with oil residue
By NewellHoeger
Ingredients: salt,garlic sprouts,soy sauce,sweet pepper,oil residue
Recipe Recommendations
- garlic sprouts appropriate amount
- oil residue appropriate amount
- sweet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried garlic sprouts with oil residue
1
I will save the steps of refining lard. This is very simple. Just dice the fat pork, add a little oil to the pan and put it in for refining. Use low heat to practice slowly, or don't burn black. Many garlic sprouts are sold in the market now. We call them garlic sprouts here, and they call them garlic sprouts in books. don't get confused.
2
Wash the garlic sprouts and cut into sections, and cut the bell peppers into sections.
3
Put oil in the pan, heat it, and stir fry first.
4
Then add the bell pepper, and finally add the oil residue when the garlic sprouts are cooked, add salt, and soy sauce.
5
Be sure to put the oil residue before taking out the pan. If you put it too early, the oil residue will not be crispy and will be continuous.