Mushroom chicken soup
By TheaKrajcik
Ingredients: salt,wolfberry,coriander,mushrooms,cooking wine,chicken
Recipe Recommendations
Steps for Mushroom chicken soup
1
Wash the chicken and cut it into three large pieces for later use. Slice ginger and wash the mushrooms for impurities on the surface without soaking;2
Put the chicken into a deep soup pot, add ginger, mushrooms, add cooking wine, water (more), bring to a boil over high heat, turn to medium heat and cook for about 20 minutes;3
Poke the chicken with chopsticks. It can be easily inserted to indicate that the chicken is cooked. Add appropriate amount of salt to taste, add the wolfberry fruit to color, and cook for 5 minutes over medium heat to taste;4
Out of the pan, put the coriander on the top, dip it in the soup when eating ~~~Mushroom chicken soup Make Tips
1. Don't cut the chicken into small pieces and cook it, it will be cooked very hard;2. Add more ginger and all the soup will taste stronger (there is a chicken soup in Dongyang restaurant, and almost half of it is ginger);3. Don't soak the mushrooms. Just rinse it with clean water and cook it directly to let the mushrooms absorb the delicious flavor of the chicken soup.