Stewed beef with wild pepper
Ingredients: liquor,beef tenderloin,soy sauce,onion,Jiang,garlic,wild mountain Pepper
Recipe Recommendations
- beef tenderloin appropriate amount
- wild mountain Pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Stewed beef with wild pepper
1
Ingredient-One piece of beef tenderloin
2
Ingredients-Some wild pepper
3
Slice of beef tenderloin (transverse incision)
4
Chop wild pepper into the ground, cut green onions into small sections, and chop ginger and garlic
5
Pour the cut beef with the juice of wild pepper to allow the beef to fully taste the taste of wild pepper
6
Heat in oil pan
7
Stir fry ginger and garlic until fragrant
8
Xiabou
9
stir-fried beef white
10
and white wine
11
add soy sauce
12
Xianye Mountain Pepper
13
Add some starch to thicken
14
Sprinkle in shallots and stir fry for one minute
15
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