French purple potato soup
By JesusRoob
Ingredients: salt,milk,purple cabbage,celery,onion,purple potato,pepper,chicken soup,Jiang,garlic
Recipe Recommendations
- purple potato one
- celery Subparagraph 2
- onion half a
- purple cabbage 2 tablets
- garlic 1 clove
- Jiang 1 tablet
- milk 1 bag
- chicken soup appropriate amount
- salt appropriate amount
- pepper appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for French purple potato soup
1
Wash the vegetables and cut them into small pieces
2
Place the wok on the heat, and saute the garlic, ginger slices and onions with a small amount of oil to fragrant
3
Pour in the vegetables and stir-fry them until soft
4
Add a small amount of water or stock with milk, spread over the ingredients, and cook slowly over low heat
5
Turn off the heat after all the ingredients are soft, cool the cooked soup, then pour it into a blender and break the food into pieces
6
Pour the beaten thick soup back into the pan, open fire and continue to cook, season with salt and pepper
7
Select utensils, add the thick soup, and garnish with cream and sesame seedsFrench purple potato soup Make Tips
When you pour the thick soup back into the pan and cook it, stir it frequently to avoid splashing the thick soup and burning yourself. The embellishment material can be anything you like.