Leisha Tangyuan
By StephonBatz
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 400 grams
- Chengfen 200 grams
- white sesame 50 grams
- peanut 200 grams
- black sesame 50 grams
Steps for Leisha Tangyuan
1
Pour into a large bowl.
2
Pour boiling water into a bowl and blanch the powder until done.
3
Add glutinous rice flour.
4
Add cold water and form a dough.
5
Prepare white sesame seeds, finely divided cooked peanuts, and cooked black sesame seeds.
6
Add cooked lard and stir well.
7
Add appropriate amount of cake powder to form the filling of glutinous rice balls.
8
Divide the dough into appropriate sizes.
9
Squeeze it into a nest.
10
Wrap in the core.
11
Wrap all the glutinous rice balls one by one.
12
After the water in the pot is boiled, pour in the glutinous rice balls; bring to a boil, pour in cold water in three times and bring to a boil; cook until all the glutinous rice balls float.
13
Remove the glutinous rice balls and drain them.
14
Then place the cooked glutinous rice balls in a container containing crushed peanut powder.
15
Roll the glutinous rice balls until the cooked glutinous rice balls are stuck with ground peanut powder.
16
Divide into plates and serve.
17
Risha Tangyuan has aroma inside and outside, soft, glutinous and delicious but not greasy.Leisha Tangyuan Make Tips
1. After the sesame filling is mixed, it can be divided into small pieces for easy use. 2. Soybean and peanut powder must be rolled almost into powder so that the dry powder can stick evenly to the glutinous rice balls. 3. Tangyuan is made of glutinous rice flour. It is not easy to digest. If you have a bad stomach, you should eat less. And it's best to bring another bowl of soup after eating, which is the so-called "original soup turns original food".