braised pork trotters
By AntonioJerde
Ingredients: pettitoes,cooking wine,rock sugar,soy sauce,Jiang,octagonal,grass fruit,spiced powder,soy sauce,dried chili,geranyl
Recipe Recommendations
- pettitoes appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- spiced powder appropriate amount
- rock sugar appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for braised pork trotters
1
Pour the oil into the pan, add the rock sugar and simmer over low heat.
2
When the rock sugar has a little yellow bubbles, pour in the drained pig's trotters and stir fry to make each pig's trotters evenly color.
3
Pour in all ingredients and saute until fragrant.
4
Pour in cooking wine, light soy sauce, and soy sauce and stir fry for a while. Stir fry for a while longer, the color will become darker.
5
Pour into a rice cooker and simmer for 1-2 hours, don't forget to add salt.
6
Pour the stewed pork feet into the pot to collect the juice, and add some MSG.