Chinese Roujiamo
Ingredients: bean paste,lettuce,cucumber,pepper,carrots,pork belly,water starch,soy sauce,Jiang,garlic,sugar,soy sauce,sweet sauce,steamed bread,ginger powder
Recipe Recommendations
- steamed bread appropriate amount
- pork belly appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- ginger powder appropriate amount
- soy sauce a spoonful
- bean paste a spoonful
- sweet sauce a spoonful
- sugar a spoonful
- water starch a spoonful
Steps for Chinese Roujiamo
1
Put the pork belly in a boiling water pot and simmer until medium done.
2
Collect seasonings, one spoonful of soy sauce, one soy sauce, bean paste, and one sweet flour paste, mix well and set aside.
3
Remove the pork belly and evenly spread the ginger powder and seasonings on the body while hot.
4
Prepare vegetables, wash lettuce, slice carrot and cucumber. Cut the pepper into sections (forgot to shoot).
5
Slice the marinated pork belly, heat the oil pan, add garlic slices to give the fragrance, pour in the pork belly slices and stir fry, and force out the oil over medium to medium heat. This step is very critical. Whether the meat is delicious depends on this.
6
Add pepper and carrot, continue to stir-fry, then add mixed seasoning, stir-fry, add sugar to freshen, and finally add water starch to gather the juice.
7
The twice-cooked pork is ready.
8
Prepare all the ingredients and sandwich them. Be careful not to cut off when cutting the steamed buns, so that the stuffing can be easily sandwiched.
9
Have a parent-child meal with your baby.