Grilled bacon tea tree mushroom

By JerroldNolan

Grilled bacon tea tree mushroom
Ingredients: coriander,green pepper,Dry tea tree mushroom,onion,Jiang,garlic,red pepper,octagonal,oyster sauce,bacon

Recipe Recommendations

  • Dry tea tree mushroom appropriate amount
  • bacon appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • octagonal appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for Grilled bacon tea tree mushroom

  • 1
    Soak the tea tree mushroom in warm water for 30-60 minutes, wash it thoroughly, and use scissors to cut off the silt on the roots
  • 2
    Slice bacon and sausage separately, cut pepper and bush into sections, slice ginger and slightly beat garlic
  • 3
    Put a little oil in the pan, add ginger slices and star anise and saute until fragrant. Pour in the bacon and stir-fry until flatten out some oil. Pour in the sausage and stir fry together.
  • 4
    Pour in the tea tree mushroom and stir fry until fragrant, add a little salt and white sugar to enhance the flavor;(a little salt is enough, the bacon itself is salty)
  • 5
    Pour in the chopped peppers, add 1 spoonful of oil-consuming and patted garlic, stir well, place in the pan and add some spring onions and coriander;(After the dry pan is served, cook slowly over low heat, so the peppers don't need to be stir-fried to death. If served on a plate, the peppers need to be stir-fried for about 1 minute)

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