Fennel dumplings

By VirginieKoch

Fennel dumplings
Ingredients: soy sauce,salt,fennel,cooking wine,pork stuffing,Cold water dough

Recipe Recommendations

  • Cold water dough appropriate amount
  • pork stuffing appropriate amount
  • fennel 1 handful
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Fennel dumplings

  • 1
    Divide the dough into small pieces and roll it into dumpling skins.
  • 2
    Wash the fennel, pick the vegetable leaves and chop them, chop the meat filling into fine pieces, mix well with all seasonings, and then add the fennel to make a filling.
  • 3
    Put a little stuffing into each dumpling bag, knead it into dumplings, put it in boiling water and boil until it floats, repeat the water twice, and then remove and eat.

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