Summer is hot, and everyone loves to eat watermelon!
But many people don't take watermelon peel seriously!
In fact, watermelon peel is really a good ingredient
Watermelon peel has: relieving heat, clearing heat, appetizing appetite and promoting fluid. It does not contain much sugar and is suitable for all types of people!
Bake the watermelon peel, grind it into the powder and apply it externally to treat sore!
Watermelon skin and preserved egg soup
By PiperSmith
Recipe Recommendations
- watermelon skin appropriate amount
- preserved eggs appropriate amount
- salt appropriate amount
Steps for Watermelon skin and preserved egg soup
1
Remove the watermelon peel and cut it well, and cut the preserved egg into four pieces.2
Put a little oil in the pan and fry the preserved eggs slightly, add two small bowls of water to boil.3
Add the watermelon peel and bring to a boil again, add a little salt to taste.Watermelon skin and preserved egg soup Make Tips
A light and delicious bowl of soup is ready! You might as well give it a try this summer! Hehe, the Black Beauty watermelon is quite tasty! The rind is also quite crisp!