Pan-fried yellow croaker
By DaisyTromp
Ingredients: salt,yellow croaker,green onion,Jiang,garlic
Recipe Recommendations
- yellow croaker 300g
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Pan-fried yellow croaker
1
Clean the internal organs of the yellow croaker, cut the ginger and garlic for later use.
2
Spread a layer of salt evenly on the cleaned fish.
3
Pour the oil into the pan and pour the yellow croaker into the pan and spread it evenly.
4
Fry over medium high heat until one side is slightly yellow and turn over.
5
Use the same method to fry slowly and turn until the fish is cooked and sprinkle with shredded ginger and garlic.
6
After the shredded ginger exudes a fragrance, pour in a few drops of soy sauce, change to low heat and quickly turn.
7
Sprinkle with chopped green onion and turn slightly.Pan-fried yellow croaker Make Tips
1. When starting to add fish, use medium heat rather than low heat. High temperature can quickly solidify the fish skin protein, so the fried fish will not be so rotten. 2. Wait until the fish is cooked before adding the ginger and garlic. Put the ginger and garlic too early and the fish will burn before it is cooked. 3. After putting in the soy sauce, change the heat to a low level immediately, or move the pan away from the coal stove, otherwise it will easily burn.