Pan-fried plum meat
By ChetAdams
Ingredients: salt,carrots,broccoli,plum meat,vegetable oil,salad dressing,steamed bread,lettuce leaves,cheese slices,Daxida Original Barbecue Sauce
Recipe Recommendations
Steps for Pan-fried plum meat
1
Main raw materials.
2
Wash the plum meat and cut it into slices about 0.5 cm thick.
3
Put the cut plum meat into a container and pour in the Daxiao Original Barbecue Sauce.
4
Stir well and marinate for 20-30 minutes to taste.
5
Pour appropriate amount of vegetable oil into a non-stick pan, put the marinated plum meat into the pan and fry it until done, and serve on a plate.
6
Wash the broccoli and break it into small flowers; wash and peel the carrots, and cut them into thick slices.
7
Pour clear water into the pan, add 1 teaspoon salt and 1 teaspoon vegetable oil to boil.
8
Blanch the processed broccoli and carrots in boiling water, remove and drain.
9
Place it on a fried plum blossom meat plate, and eat with meat and vegetables.
10
[Chinese fried meat burger] Ingredients.
11
Cut the steamed bun.
12
Add the lettuce leaves.
13
Put another piece of fried meat on the raw vegetable leaves.
14
Put cheese slices on the fried meat.
15
Finally, add a steamed bun slice.
16
[Fried Meat Bread Bar] Ingredients.
17
Cut the bread stick without cutting it.
18
Spread in salad dressing.
19
Cut the fried plum meat into strips.
20
Clip the meat strips into the bread strips.
21
Then add the lettuce leaves.