Microwave pickled pepper and tomato slices

By EdytheGusikowski

Microwave pickled pepper and tomato slices
Ingredients: soy sauce,salt,eggplant,meat,sugar,oil,pepper noodles,pickled pepper

Recipe Recommendations

  • eggplant 2 pieces
  • pickled pepper a little
  • meat appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • pepper noodles appropriate amount

Steps for Microwave pickled pepper and tomato slices

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Cut the eggplant into 0.5cm thick round slices.
  • Make step 2
    3
    Add salt, pepper noodles, chicken essence, a little sugar and oil to the meat filling, stir well, and pickle for a while.
  • Make step 3
    4
    Place the eggplant slices on a plate, put a piece of meat paste on each slice, and place another layer, and stack them like this
  • Make step 4
    5
    Finally, place pickled peppers on top and pour pickled pepper water.
  • Make step 5
    6
    Seal with plastic wrap and microwave high for about 7 minutes.
  • Make step 6
    7
    Remove the excess soup from the pour plate, add a little starch, and allow for about 20 seconds.
  • Make step 7
    8
    Pour the fine sauce on the tomato slices.

    • Microwave pickled pepper and tomato slices Make Tips

    The same method is also suitable for steaming, but it takes longer.

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