Radish beef casserole

By ReyesKuphal

Radish beef casserole
Ingredients: carrots,beef,soy sauce,onion,Jiang,garlic,white granulated sugar

Recipe Recommendations

  • beef 1 block
  • carrots 1/2 root
  • onion 2 pieces
  • Jiang 1 block
  • garlic 2 cloves
  • soy sauce two tablespoons
  • white granulated sugar 1 teaspoon

Steps for Radish beef casserole

  • 1
    Wash the beef and cut into slices, wash the carrots and white radishes and cut into slices. Cut the green onions into sections, slice the ginger and garlic.
  • 2
    Mix soy sauce and white sugar well and make into sauce. Set aside.
  • 3
    Add beef, radish, green onion, ginger, and garlic to Grasse, and add water to finish the vegetables. Cover with plastic wrap, leave for pores, and heat in the microwave on high heat for 20 minutes.
  • 4
    Remove the green onions and pour in the juice. Cover with plastic wrap, leave for air holes, and heat in the microwave over medium high heat for another 20 minutes.

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