Walnut lotus root cake
By KennySchoen
Ingredients: salt,walnut,lotus root,onion,flour,olive oil,corn flour
Recipe Recommendations
- lotus root two festivals
- walnut a little
- flour a little
- corn flour a little
- onion a little
- salt a little
- olive oil a tablespoon
Steps for Walnut lotus root cake
1
Lotus root, walnut, flour, green onion
2
corn flour
3
Rub the lotus root into a velvet
4
Fried walnuts
5
Crush the fried walnuts
6
crushed walnuts
7
Cut the green onion into chopped green onion
8
Add the lotus root into the flour and corn flour and stir, because lotus root juice will penetrate into it when rubbing the lotus root. Add the flour and corn flour to retain the lotus root juice. Mix well before adding chopped walnuts and chopped green onion. The reason for adding walnuts after being crushed is to keep the walnut crispy.
9
Add 1 tablespoon of olive oil to the electric cake pan, rub the stirred lotus root into a round shape, and add gently. Then, brush each lotus root with another layer of olive oil and cover with an electric baking pan. After about a minute, open it, turn it over, and cover it. Fry on both sides until golden brown.
10
Loading the plate.Walnut lotus root cake Make Tips
1. stir-fry walnuts, cool, and then crush. 2. Don't add too much flour to keep the lotus root juice intact. 3. When kneading lotus roots, exchange hands and knock them a few more times, so that the lotus roots can be firmer. 4. Adding corn flour is purely a personal preference, and you can not add it if you don't like it. 5. Those who do not have or do not like olive oil can also change it to other oils.