Songhua chicken leg
By LisaBraun
Ingredients: salt,chicken legs,preserved eggs,pepper,soy sauce,octagonal,sugar,cinnamon,pepper,geranyl
Recipe Recommendations
- chicken legs appropriate amount
- preserved eggs appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Songhua chicken leg
1
1. Stir all seasonings into juice and set aside.
2
2. Remove the bones of the chicken leg and change it into thick slices. Use a knife to cut the cross flower knife (for healthy points, remove excess oil ~)
3
3. Soak the chicken legs in seasoning water for more than 2 hours
4
4. Dry the marinated chicken legs
5
5. Get involved in the preserved eggs
6
6. Friends can change the preserved eggs into small pieces and wrap them in. It will be easier ~
7
7. Wrap it in tin foil and make it into candy shape
8
8. Roll the chicken into the middle layer of the oven and roast it at 200 degrees for 1 hour, then remove it
9
9. Open the tin foil and let it cool