Fried pork slices with potato

By BreanneHilpert

Fried pork slices with potato
Ingredients: salt,lean meat,cooking wine,green onion,oil,potato

Recipe Recommendations

  • potato of 5
  • lean meat 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • green onion appropriate amount

Steps for Fried pork slices with potato

  • Make step 0
    1
    Wash the potatoes.
  • Make step 1
    2
    Peel and cut into slices, and soak in water to prevent discoloration.
  • Make step 2
    3
    Cut lean meat into slices and marinate slightly with a little cooking wine.
  • Make step 3
    4
    Sit in the pan and heat up the oil.
  • Make step 4
    5
    Stir fry the meat slices.
  • Make step 5
    6
    Pour in the potato chips.
  • Make step 6
    7
    Transfer in a little water.
  • Make step 7
    8
    Cover the pan and cook slightly.
  • Make step 8
    9
    After the soup is slightly dry, open the cover, add the seasonings, and sprinkle with chopped green onion.
  • Make step 9
    10
    Stir, remove from the pan and put into a basin.

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