Wonton stuffed with mushroom and pork
Ingredients: soy sauce,salt,Pleurotus eryngii,pork belly,eggs,vegetable oil,MSG,cooking wine,ginger,flour,diced green onion,pepper powder
Recipe Recommendations
- Pleurotus eryngii 100 grams
- pork belly 250 grams
- flour appropriate amount
- eggs one
- vegetable oil appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- diced green onion appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Wonton stuffed with mushroom and pork
1
Mix a dough that is moderately soft and soft first, and set aside to stand still
2
Cut pork belly into meat paste
3
Wash and chop mushroom
4
Cut onion and ginger into minced powder
5
Put chopped green onion and ginger, pepper powder, cooking wine, soy sauce, salt and monosodium glutamate into the meat filling and stir well in one direction
6
Pour in vegetable oil and stir well
7
Beat in an egg and stir well (always stir in one direction)
8
Add the chopped apricot mushroom and stir well
9
Roll the dough with a rolling pin into a 5 mm thick dough sheet
10
Then cut the dough into small diamond-shaped pieces with a knife
11
Put a little stuffing on the dough
12
Wrap it into a round wonton
13
Bring water to a boil in the pan, add wontons to cover, bring to a boil again over high heat, add a little cold water
14
Just order cold water two or three times, and take out the wontons when they float upWonton stuffed with mushroom and pork Make Tips
When mixing the stuffing, always stir it in one direction, so that the meat filling can be easily strengthened and will not disperse, and it will taste more delicious