Zucchini loach soup

By MarleyJenkins

Zucchini loach soup
Ingredients: salt,Chieh-qua,Loach,Jiang

Recipe Recommendations

  • Chieh-qua appropriate amount
  • Loach appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Zucchini loach soup

  • 1
    Buy the loach, put it in the pot, and pour a few drops of vegetable oil to raise it for one night
  • 2
    Heat a dry pan and change to low heat, pour in the loach, and quickly cover the lid
  • 3
    Fill 4 bowls of water in the soup pot, add ginger slices to the boil, and pour in the treated loach. 10 minutes, scrape and peel the zucchini. Wash, cut into pieces, place in the soup pot, cook for another 15 minutes, and season with salt.

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