Fried pork with raw and salt
Ingredients: soy sauce,salt,garlic,vegetable oil,Pi County bean paste
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried pork with raw and salt
1
Wash the pork and cut it into slices.
2
Wash the garlic sprouts and cut them into sections; prepare 100 grams of Yongchuan Bean Drum, and chop the Pi County bean paste into fine pieces.
3
Place the pan on high heat, pour the oil and cook until it is sixty-ripe, add the meat slices and stir-fry for a while, add salt and stir fry repeatedly until the oil comes out, add the chopped Pi County bean paste and stir-fry until the aroma is fragrant.
4
When the oil turns red, add Yongchuan bean drum, soy sauce, and garlic sprouts.
5
Stir the meat, garlic sprouts, and Yongchuan bean drums evenly, stir-fry the garlic sprouts until they are broken, remove from the pan and serve on plates.Fried pork with raw and salt Make Tips
1. It is best to use pork hind legs to cook this dish, which is suitable for fat and lean. 2. When cooking fried pork slices, be sure to add more oil to the fat meat before adding Pi County bean paste.