soy sauce fried rice
By EthaO'Keefe
Ingredients: salt,rice,garlic,Pleurotus eryngii,eggs,green onion
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for soy sauce fried rice
1
Materials are as shown in the picture.
2
Pour 1 spoonful of soy sauce into the rice.
3
Mix well with chopsticks.
4
Saute the frying pan until fragrant, add in the diced apricot mushroom and stir-fry briefly.
5
Add the diced garlic sprouts and stir fry.
6
Add a little salt and stir well. Serve for later use.
7
Put the oil into the pan and pour in the beaten egg liquid.
8
Sprinkle with chopped green onion.
9
When the bottom surface is slightly solidified and the top is still egg liquid, add the rice marinated in soy sauce.
10
Stir well, add the super apricot mushroom and diced garlic sprouts and stir well.
11
Pour on a spoonful of Li Kum Kee Double Tea and Soy Sauce.
12
Stir well and serve.