Spicy re-cooked beef brisket
By MerlWalsh
Ingredients: bean paste,chicken essence,salt,celery,onion,beef brisket,white sugar,cooking wine,soy sauce,tangerine peel,octagonal,grass fruit,cinnamon,soy sauce,green onions,pepper,ginger,dried chili,geranyl,garlic
Recipe Recommendations
- beef brisket appropriate amount
- onion appropriate amount
- celery appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- super spicy
- braised
- several hours
- ordinary
Steps for Spicy re-cooked beef brisket
1
Cut the brisket quickly and not too small
2
prepare ingredients
3
Put the beef brisket in cold water and blanch it in water
4
Put oil in the pan, add green onions, ginger, star anise, cinnamon, pepper, dried peppers, old fur, fruity leaves, and stir-fry until fragrant
5
Add bean paste and stir-fry to make red oil
6
Add the brisket with blanched water
7
Add soy sauce, soy sauce, white sugar, cooking wine and stir until fragrant
8
Add hot water and simmer for 1.5 hours
9
Pick up the stewed sirloin for later use
10
Put the oil in the pan, add garlic, ginger, leaf leaves, dried peppers and stir-fry until fragrant
11
Add onions and stir-fry until fragrant
12
Add the sirloin
13
Add chicken essence, salt and soy sauce, add celery, stir well and serve