Stone pot mixed rice
Ingredients: salt,cucumber,green pepper,mushrooms,eggs,soy sauce,vinegar,meters,sausage
Recipe Recommendations
- meters half a bowl
- sausage appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Stone pot mixed rice
1
Rice, half bowl, you can decide according to your own food intake, my husband eats half bowl
2
Half a bowl of rice can be determined according to your eating amount. My husband wants to eat half a bowl
3
Wash and soak in water for half an hour
4
Heat the stone pot and drain the oil (use the lowest heat from start to finish)
5
Heat the stone pot and drain the oil (use the lowest heat from start to finish)
6
Put the diced mushrooms in oil and fry them lightly
7
Remove the soaked rice and pour it into the pan, start adding salt, vinegar, and soy sauce. Cover the pan (minimum heat)
8
Bring to a low heat and put slices of sausage on it
9
Add the chopped green peppers after putting in the sausage, cover and simmer over low heat for 5-8 minutes
10
This is a finished product for my husband. He doesn't like eating eggs so he didn't add it. If you like to eat eggs, you can crack open the eggs after turning off the heat and put them into the pan and simmer for a while (stone pot is very heat-retaining)11
There are cucumbers. I didn't take pictures. Cut cucumbers into diced slices before cooking, and mix with small salt and vinegar. When you want to eat, you can pour the cucumbers together and mix them according to your preferences. It's very delicious.