Hutazi
Ingredients: chicken essence
Recipe Recommendations
- flour 150 grams
- eggs two
- garlic yellow 10 piles
- green onion 10 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Hutazi
1
Add eggs, garlic, and chopped green onion to the flour,{if you don't like it, don't put it in} add water and make a paste. Not too thin or too thick. Add salt and chicken essence. Mix well.
2
Brush and oil the baking pan, preheat the top pulp, cover and fry the pulp for 3-5 minutes
3
Cut and plate.
4
Let's eat.. Delicious...