mung bean soup
Ingredients: mung bean,water
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
Steps for mung bean soup
1
Mung bean appropriate amount
2
Wash it and soak it in water for 2 hours to save time when cooking (I made it before going to work and cooked it at home at night. I soaked it all day)
3
Green beans soaked after going home at night
4
cleaned
5
Add appropriate amount of water to green beans (the amount of water should be added according to your preferences, add less for those who like to eat beans, and add more for those who like to drink soup)
6
Bring to the boil over high heat and turn to low heat and continue cooking
7
Stir until the bottom of the pot does not touch the beans, and continue to cook
8
After about 15 minutes, it was soft and ready to eat!
9
Pour a bowl and I'm ready to eat!mung bean soup Make Tips
If you are making mung bean soup to cool off, you don't need to soak it in advance!