Hakka snack
By EinarHagenes
This dish is very good for rice. If you are interested, you can make it. It is very delicious. Why is it called Hakka Small Saute? It is because this dish comes from the Hakka craftsmanship.
Recipe Recommendations
- pork belly appropriate amount
- spiced diced bean curds appropriate amount
- douchi small amount
- red pepper two
- garlic a musical programme showcasing some of the
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hakka snack
1
Cut the five-spice dried bean curd into strips.
2
Cut the green onions into sections and cut the garlic into slices.
3
Cut the celery into sections.
4
Dry red pepper.
5
A small amount of fermented beans.
6
Slice pork belly.
7
After preparing the top ingredients, put oil in the pan, stir-fry the peppers, dried beans and meat, first over high heat and then low heat, until the color of the meat becomes darker, then add other ingredients.
8
Saute the dried beans and fragrant. After the color of the meat turns yellow, you can add garlic and celery, and fermented beans. Be careful, put less salt, because the fermented beans have salt, and then add some soy sauce to color it. You don't need to put soy sauce, because soy sauce is salty. Wait until it is fully cooked before putting in the garlic sprouts, because the garlic sprouts are easier to cook, and the color of the vegetables will be beautiful later.