Fish Sauce Tofu
Ingredients: chicken essence
Recipe Recommendations
- tofu a
- red pepper one
- onion moderate
- flour a small bowl
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce two spoonfuls
- white granulated sugar two spoonfuls
- vinegar a spoonful
- oyster sauce a spoonful
- broth a small bowl
- chicken essence a spoonful
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish Sauce Tofu
1
Prepare red pepper, green pepper, tofu, green onion, ginger and garlic.
2
Wash the tofu, cut into slices, and set aside.
3
Boil it in water to remove the beany smell of tofu. This can also make the tofu chewy.
4
Cut colorful peppers into slices. Cut the onions, ginger and garlic into minced ground. Take a bowl, add white sugar, vinegar, soy sauce, stock, chicken essence, salty salt, and oil to make a fish sauce.
5
Tofu controls water and adheres to flour.
6
If fried until golden brown, remove from the pan.
7
Golden yellow on both sides, set aside.
8
Add less oil to the pan and pour in the fish sauce.
9
Add the fried tofu and stir fry together.
10
Add colorful peppers and stir well.
11
Finally, pour in the wet starch, collect the juice, and saute until fragrant.
12
Just put out the order.Fish Sauce Tofu Make Tips
1. The tofu needs to be boiled. Remove the fishy smell. It can increase the taste of tofu. 2. Wrap the tofu with flour and fry it to golden yellow ~~ This can lock in the moisture in the tofu and prevent the tofu from being soft and chewy. 3. First stir-fry the fragrant fish sauce, and then add tofu, so that the taste of tofu can be completely eroded by the flavor of fish. The taste of tofu is very good.