Korean flower rice cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 2 cups
- green tea powder 5 grams
- red dates appropriate amount
- pumpkin seeds appropriate amount
- white sugar 3 tablespoons
- qingshui 6 tablespoons
- sweetening
- steamed
- half an hour
- ordinary
Steps for Korean flower rice cake
1
Prepare glutinous rice flour.
2
Put the glutinous rice flour into a bowl and add white sugar and mix well.
3
Add water.
4
Gently rub the glutinous rice flour with your hands.
5
Put in the steamer cloth with water, sprinkle with a spoonful of white sugar, pour in the glutinous rice flour and spread evenly.
6
Insert some small holes with your hands.
7
Cover and steam for about 15 minutes.
8
Wash the red dates like peeling an apple peel.
9
Remove the red dates meat.
10
Roll it up.
11
Then cut into red dates and flowers for later use.
12
Prepare ripe pumpkin seeds
13
Remove the golden skin from the cake, leaving only the heart.
14
Rub the cake with your hands and make it into cake powder.
15
Divide it into three portions, and add purple sweet potato powder and green tea powder.
16
Mix green tea powder, purple potato powder and cake powder evenly to form purple and green cake powder.
17
Apply oil to the container.
18
Take out the steamed rice cake and use a rolling pin to pound it with a pestle to increase the stickiness of the rice cake.
19
Roll out the beaten rice cakes into thick slices.
20
Cut the length and width strips.
21
Then cut into rectangular pieces.
22
Then add the cake flour into the cake flour and cover it with different colors of cake flour, decorate with jujube flowers and pumpkin seeds, and serve it.Korean flower rice cake Make Tips
The amount of water added to glutinous rice flour can be determined according to the water intake of glutinous rice flour. I feel that adding 6 spoonfuls of water is still a little low. Use a pestle method to increase the viscosity of the steamed glutinous rice cake and make it taste better. Make sure to remove the skin from the cake, just use the cake core, and then pinch it loose, or use a blender to stir it into powder. You can choose your own colors and add any colors you like. To make red dates, it is best to use dates with thick meat and slightly soft meat, so that the jujube meat can be easily removed. Making red dates is also more beautiful.